This is a special restaurant created by one of the most talented chefs in the country. Patrick Lee Warner has worked in some of the finest eateries from east to west coast, and lucky for us decided to open his own restaurant in the heart of Lake Oswego. The name says it all...every dish, dessert even the french press coffee is made from "Scratch" ...Everything about this small romantic restaurant is a total winner. Scratch separates the minor league start ups with the majors and Warner's concept is a grand slam world series homer. It was my wife, two great friends and myself having one of the best dinners in ages. Not only is every dish totally delicious with vibrant flavors and a wonderful presentation, it's their staff who makes every bite taste better. You must try this restaurant soon! Look for Chef Warner going up against Bobby Flay on the Food Network this fall as he will be flown to New York for a showdown. 5 STARS from this critical judge of service- food quality & presentation.
SCRATCH
OPEN FOR LUNCH TUESDAY- SATURDAY 11AM-2PM/ OPEN FOR DINNER TUESDAY-SATURDAY
503-697-1330 LOCATED AT 149 A AVE IN LAKE OSWEGO
THIS RESTAURANT REALLY ROLLS OUT THE CARPET TO CUSTOMERS WHO ARE GLUTEN FREE.
We heard about Scratch on the radio. We tried it and it was so delicious. Don't tell too many people, we won't be able to get in!
Posted by: Melodi | July 21, 2010 at 10:40 PM
Heard great things about this place. Must try soon.
Posted by: D.L | July 21, 2010 at 10:46 PM
Thank you for catering to the gluten free community!
Posted by: Lori R | July 21, 2010 at 11:33 PM
Everyone in Lake Oswego is talking about this new place. We will try it. Any signature dishes? That would be good to include in your reviews.
Posted by: Ed Turple | July 22, 2010 at 07:02 AM
Beef flat iron steak (was the best I have ever had)
The chocolate lava cake with ice cream was over the top and just incredible.
friends had the scallops and they were delicious.
I also like how they serve french press "Stumptown" coffee
This restaurant is a winner.
Posted by: Mr. Stump | July 22, 2010 at 07:26 AM
Hard to keep this place a secret....It is sooooo good on soooo many levels. From food to staff, Scratch is Top Notch!
Posted by: savannah jones | July 22, 2010 at 07:38 AM
Glad you had a blast. I love working there, I must have just missed you as I headed out before your reservation time. Hope to have you in again soon. Would love to talk food and radio.
Timm
Scratch
Sous Chef
Posted by: PrixFixeOnline | July 22, 2010 at 07:52 AM
@Ed - our signature's are the Radish Dish and the Lava Cake. The menu changes the first Tuesday of every month. Some are allowed to stay through two menu changes - but after than it's gone and we move on to something bigger and better.
Posted by: PrixFixeOnline | July 22, 2010 at 07:53 AM
This restaurant is sensational
Posted by: Karl | July 23, 2010 at 04:43 PM
WENT-LOVED IT -LOVED IT LOVED IT. GREAT TIP
Posted by: T.K.O | November 09, 2010 at 03:18 PM
Wonderful dining experience.
Posted by: Marci | December 07, 2010 at 09:31 PM
Perfect date night restaurant. Wonderful
Posted by: Ron & Kate | January 10, 2011 at 05:15 PM
Hearing good things about it makes me feel so interesting.
Alvin
Posted by: nuvali laguna | November 02, 2011 at 10:18 PM