The Wikipedia article tells about the restaurant in the building.
'Two days before demolition on the house was to begin in 1950, Eric Ladd purchased the Kamm house for $1000 to move it to a colony of significant homes, later called the "Old Portland Colony", having three historic homes by 1965. The mansion was moved approximately 0.5 miles (0.80 km) to 1425 SW 20th Avenue on a 10,000 square feet (930 m2) lot. Ladd intended to make it into three apartments, but ran a restaurant known as the Kamm House Restaurant out of it for four years beginning in 1955. A 1955 society page spread in a June 1955 The Oregonian discussed how guests arrived at the home dressed in clothing reminiscent of "the [1880s] when Portland social life saw one of its gayest periods", including arriving by horse and buggy. The restaurant had opened for an Oregon Historical Society benefit and reception for patrons of the society, with dinner being $100 per plate and 80 patrons in attendance.The restaurant could not get a liquor license for the first year. After the first two years, Eric Ladd simplified operations, did all of the baking for the restaurant himself, but still had to close the restaurant after another two years.'
Not where, but when? Had no clue there was a restaurant there!
I rented a room in up high in this home in the early 70's and it was in a state of resplendent decay then., but what a view...
Posted by: daniel taylor | November 22, 2019 at 09:39 PM
The Wikipedia article tells about the restaurant in the building.
'Two days before demolition on the house was to begin in 1950, Eric Ladd purchased the Kamm house for $1000 to move it to a colony of significant homes, later called the "Old Portland Colony", having three historic homes by 1965. The mansion was moved approximately 0.5 miles (0.80 km) to 1425 SW 20th Avenue on a 10,000 square feet (930 m2) lot. Ladd intended to make it into three apartments, but ran a restaurant known as the Kamm House Restaurant out of it for four years beginning in 1955. A 1955 society page spread in a June 1955 The Oregonian discussed how guests arrived at the home dressed in clothing reminiscent of "the [1880s] when Portland social life saw one of its gayest periods", including arriving by horse and buggy. The restaurant had opened for an Oregon Historical Society benefit and reception for patrons of the society, with dinner being $100 per plate and 80 patrons in attendance.The restaurant could not get a liquor license for the first year. After the first two years, Eric Ladd simplified operations, did all of the baking for the restaurant himself, but still had to close the restaurant after another two years.'
Posted by: Stephen L Ranney | November 23, 2019 at 05:25 PM
Is the house still standing, and at this location?Sad to think that another beauty went the way od so many...
Posted by: JannM | November 24, 2019 at 02:07 PM