Enter your email address:

Delivered by FeedBurner

Blog powered by Typepad

« WHAT A GREAT SPOT THIS WAS | Main | GREAT SUMMER WHITE WINE ( Found at Zupan’s) »

July 04, 2021

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Chef Douglas' burgers always look too well done. Why does he like to ruin a perfectly good piece of cow? Does he also cook his steaks medium well?

The comments to this entry are closed.