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« WHAT A GREAT SPOT THIS WAS | Main | GREAT SUMMER WHITE WINE ( Found at Zupan’s) »
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Chef Douglas' burgers always look too well done. Why does he like to ruin a perfectly good piece of cow? Does he also cook his steaks medium well?
Posted by: Joel | July 05, 2021 at 01:53 PM
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Chef Douglas' burgers always look too well done. Why does he like to ruin a perfectly good piece of cow? Does he also cook his steaks medium well?
Posted by: Joel | July 05, 2021 at 01:53 PM