TIPS TO MAKE IT A GREAT VISIT
#1: Be hungry and arrive at 11:15 or 11:30. By 12:15 it’s packed & there’s a good reason. It’s down right fantastic And authentic.
#2: Everything is terrific but add their hot mole to your order. Best to dine at the restaurant. They have a few tables outside as well.
#3: The steak bowl is to the stratosphere & back good.
#4: For the Celiac community they have a certified gluten free menu.
#5: If you like hot hot 🥵 sauce ask for their inferno hot sauce. It’s magnificently HOT
Wonderful family owned business. They appreciate every customer. This restaurant gets 5 plus stars from me.

16300 SW Hart Rd in Beaverton
503-336-0415

THIS MAN KNOWS HOW TO COOK AUTHENTIC MEXICAN

Hot mole. Best I’ve had ever.
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